Jennie’s Beans and Buns Coffee
Sandwiches, soups, eat desert first.
When it comes to food, Halifax County’s variety is unmatched! From traditional southern cuisine, North Carolina barbecue, 50’s style classics, ethnic cuisine and most major "fast food" restaurants, we have it all.
Long known for its agricultural production, Halifax County is now booming with restaurants making connections with local farmers. We were ‘Farm to Table’ before it was a trend! ‘davids is located in the historic district of Roanoke Rapids and specializes in using North Carolina products including NC yams, collards, and country ham. Their Angus beef is NC grown and their filets can’t be beat.
New comer on the scene is The Hen & The Hog in The Town of Halifax, NC. Their dishes are created from unique NC product, the hidden food gems that exist in every corner of the state and backyards. They curate and masterfully create modern interpretations of Southern cuisine. The restaurant is located in an early 1900’s National Historic Register building. Originally a hardware store, the two story space has been restored and designed to reflect a rustic chic, American Independence style.
Halifax County, in Northeast NC, is located adjacent to I-95. The community greets thousands of visitors each year and these travelers are looking for authentic, local food. The combination of memorable food and unique design concepts are making their way into the hearts of locals and destination diners.