Flights of Flavor

Join us for a global culinary adventure at Sylvan Heights Bird Park!
Explore the park while sampling cuisines and wines from each continent represented by the park’s aviaries. Our culinary delights will be prepared by some of North Carolina’s finest chefs, including Chef Serge Falcoz Vigne of Bodega in Wake Forest, and Chef Tess Norris of M Pocha in Durham.

Your experience will begin with an exclusive free-flight bird program featuring spectacular birds from around the world, presented by renowned avian behaviorist Phung Luu. After the show, stroll through the park at your own pace while enjoying a continentally-themed tasting menu and wine pairing in each aviary.